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Monday, May 4, 2020 | History

6 edition of The theory of catering found in the catalog.

The theory of catering

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Published by E. Arnold in London .
Written in English

    Subjects:
  • Caterers and catering.,
  • Food service.

  • Edition Notes

    Statement[by] Ronald Kinton, Victor Ceserani.
    ContributionsCeserani, Victor, joint author.
    Classifications
    LC ClassificationsTX943 .K53 1978
    The Physical Object
    Pagination412 p. :
    Number of Pages412
    ID Numbers
    Open LibraryOL4296239M
    ISBN 100713102705, 0713101938
    LC Control Number78324347

      for WJEC Catering theory work. This website and its content is subject to our Terms and Conditions/5(12). Provides a comprehensive account of the theory underlying and reinforcing a chef's practical skills. The text has been revised, updated and organized into four parts: the catering industry; food and the caterer; catering technology; legislation and the caterer. Sections on computing, marketing and hygiene in the catering industry are also included.


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